My current favorite? A combo of Spiceology Cowboy Crust – Espresso Chile Rub and Lillie’s Q Brisket Pepper, with a touch of kosher salt.
![smoked tomahawk steak smoked tomahawk steak](https://www.orwhateveryoudo.com/wp-content/uploads/2019/06/Traeger-Tomahawk-Ribeye-23-735x1103.jpg)
Sometimes, a light touch is best.Ĭheck out some of my favorite ribeye seasonings below. The last thing you want is to ruin a $50 piece of Prime grade beef because you accidentality added too much salt. BUT, don’t overdo it! This is an incredibly delicious and nicely-marbled cut of steak as is, and it really doesn’t require all that much seasoning. Steak rubs, salt and pepper, garlic powder, and lemon pepper are all fair game. Now it’s time to get your favorite flavors on the meat. Best Meat Trimming Knives Season the Ribeye Steak I’ve seen tomahawk ribeyes there on many occasions. I’ve found their meat, poultry, and seafood to be of excellent quality, and one of the only places in my area with a large selection of USDA Prime grade beef. The other great place (that you may not suspect) is Costco. If they don’t have them in-stock, ask the butcher to special order one for you. Try a specialty butcher a smaller grocer with a quality meat counter.
![smoked tomahawk steak smoked tomahawk steak](https://static.wixstatic.com/media/8ca41d_d548e1e94240406793cf0bc3eea6498e~mv2_d_3024_4032_s_4_2.jpg)
They’ll most definitely have ribeye steaks, and maybe even bone-in ribeyes, but tomahawks are harder to come by. This is a somewhat specialty cut, and it’s likely that your average supermarket will not carry these regularly. Some quick tips on where to get a tomahawk ribeye. If there are small loose pieces of meat or fat, simply trim them off, as these will likely dry out or even burn during the cook. That said, check it out to make sure there aren’t any loose pieces of meat or fat, and that the steak is generally of even thickness throughout.
![smoked tomahawk steak smoked tomahawk steak](https://www.smokedmeatsunday.com/wp-content/uploads/2019/06/Smoked-Tomahawk-Steak-4-2.jpg)
Really, it should come just about ready to go from your local butcher or grocer. Thankfully, a ribeye steak should not be one of those meats. Some meats, like a brisket for instance, require a ton of prep work before they’re ready for a successful cook. 1 Offset Smoker, Pellet Grill, Ceramic Grill, or Charcoal GrillĪs always, we want to give our meats at least a once-over before we get them on the barbecue or grill.One 4-5 lb Bone-in Tomahawk Ribeye Steak.Ready to tackle this? Here’s what you’ll need: Ingredients